At Brula, we celebrate Ibiza: its land, its people and its Mediterranean spirit. Located at Ibiza
Gran Hotel and led by chef Óscar Molina, our restaurant has been awarded one Michelin star
and two Repsol Suns, distinctions that reflect not only the excellence of our culinary offering but
also the warmth and precision of our service.
Our cuisine is rooted in respect for local produce, tradition and the island’s identity. Each dish
pays tribute to seasonal flavours and artisanal craftsmanship, inviting you to discover Ibiza
through a contemporary culinary perspective, where territory, creativity and technique come
together to create an exceptional experience.
Tasting menus
Illa Menu
A journey through Óscar Molina’s most well-known creations—iconic dishes that have defined Brula, celebrated by guests, and that are now timeless.
Tasting menus
Horitzó Menu
An ever-evolving exploration of Ibiza through Oscar Molina’s eyes, where new flavors and inspirations take shape in a menu of bold, unexpected creations.
Your à la carte experience
A selection of flagship dishes for a shorter, yet unique dining experience.
See the menu
Wine pairing
Let our sommelier select the wines to accompany your experience at Brula, with a pairing
designed to enhance each dish and reveal new harmonies that complement Óscar Molina’s
cuisine.
Gift the experience
The perfect fusion of haute cuisine and artistic expression, this sensory journey awakens the five senses and transcends gastronomy. More than a meal, it’s a gift to be shared—an invitation to savor, celebrate, and create lasting memories for all who enjoy it.
Wine pairing
Let our sommelier select the wines to complement your journey at La Gaia Restaurant, spotlighting the setting with a constant pursuit of excellence, seeking the perfect pairing at all times.
Wine List